For centuries, the varied cultures and societies of Southeast Asia have revered
the mangosteen. Although the mangosteen has been touted for its splendid flavor,
it has also been suggested that use of the whole mangosteen fruit can promote
good health. In fact, the whole mangosteen fruit—especially the xanthone-packed
rind—has also been utilized in folk medicine to treat a variety of health
conditions. As early as 600 AD, scribes in Southeast Asia recorded the use of
the mangosteen as a general remedy and healing agent.
The early benefits of the mangosteen are both broad and
convincing. Legend even has it that Queen Victoria offered knighthood to any
subject who could bring her a mangosteen fruit in prime condition. Sadly, no one
succeeded in delivering the mangosteen. According to the legend, the virtual
impossibility of preserving the fruit during the weeks-long journey prohibited
anyone outside of the growing regions from enjoying the sensational flavor of
the mangosteen. But, some have suggested that thanks to the Queen’s admirable
quest, the fruit achieved the heralded title, “Queen of Fruits,” a name still
used by mangosteen adorers around the globe.
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